Reviewed: Oct. 17, 2006

Wonderful flavor and easy to prepare! Even without the red peppper flakes it has plenty of kick.

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Reviewed: Apr. 9, 2007

Quick to make and delicious! Made it vegan with olive oil and soy milk instead of cream. My mom liked it, and she hates mustard greens; it's just that good! Great recipe!

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7 users found this review helpful

Reviewer:

Veggie Peter

Home Town: Memphis, Tennessee, USA

Reviewed: Dec. 23, 2007

Halfway through making this I asked myself, "Self, why am I making this? It can't be good..." Well, I was wrong! This is a very authentic tasting Indian dish! I did substitute home-canned tomatoes for the tomato sauce, and discovered my half and half was out of date so used buttermilk. Absolutely incredible!!! Really hit the spot served along pork tenderloin and a roasted sweet potato!

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11 users found this review helpful

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Emily Tisdale

Cooking Level: Expert

Reviewed: Feb. 5, 2006

This is a great greens recipe! I made it vegan by using olive oil instead of ghee and 2 tablespoons soy yogurt instead of the cream. Also I used red curry powder instead of the usual yellow.

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46 users found this review helpful

Reviewer:

Jill

Reviewed: Apr. 19, 2008

Picked free mustard greens which I've never before liked today. This recipe was wonderful with NO trace of bitterness from the greens. I'm going to make up a batch and try to freeze it for later. Super easy to make.

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ALYSSACELESTE

Reviewed: Dec. 6, 2007

this is super tasty! i added an onion, used dried ginger, added a clove of garlic and left out the cream to make it vegan. It doesnt look so appetizing but trust me it tastes good.

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5 users found this review helpful

Reviewer:

Alysia C.

Reviewed: May 2, 2008

I used frozen mustard greens, onions instead of the shallots, and fat-free yogurt (per another reviewer's suggestion) instead of heavy cream. It was still a wonderful side dish...full of flavor. Thanks for a great recipe!

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

Reviewed: Oct. 26, 2006

Easy, fast and flexible. You can add or delete what you want to make the recipe work for you.

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3 users found this review helpful

Reviewer:

94040

Reviewed: Jun. 21, 2008

We added garlic cloves and used coconut milk instead of half & half. We also made couscous instead of rice. It was surprisingly good!

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2 users found this review helpful

Reviewer:

tweav

Reviewed: Aug. 4, 2008

I loved loved loved this recipe~ I added more red pepper, used condensed fat free milk rather than half and half. I added half a ring of turkey smoked sausage~ Served over brown rice- Absolutely INCREDIBLE!

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1 user found this review helpful