Curried Mustard Greens with Kidney Beans Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 9, 2007
Quick to make and delicious! Made it vegan with olive oil and soy milk instead of cream. My mom liked it, and she hates mustard greens; it's just that good! Great recipe!
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Photo by Veggie Peter
Home Town: Memphis, Tennessee, USA

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Reviewed: Mar. 8, 2007
I've never had mustard greens before but wanted to give them a try. I did not like this at all and my husband wouldn't even try it. Still I gave it 3 stars because it is easy to prepare and I'm thinking that I probably just don't like mustard greens! The sauce was ok though.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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Reviewed: Oct. 26, 2006
Easy, fast and flexible. You can add or delete what you want to make the recipe work for you.
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Reviewed: Oct. 17, 2006
Wonderful flavor and easy to prepare! Even without the red peppper flakes it has plenty of kick.
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Photo by Jill
Reviewed: Feb. 5, 2006
This is a great greens recipe! I made it vegan by using olive oil instead of ghee and 2 tablespoons soy yogurt instead of the cream. Also I used red curry powder instead of the usual yellow.
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Displaying results 81-85 (of 85) reviews

 
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