Reviewed: Apr. 9, 2007

Quick to make and delicious! Made it vegan with olive oil and soy milk instead of cream. My mom liked it, and she hates mustard greens; it's just that good! Great recipe!

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7 users found this review helpful

Reviewer:

Veggie Peter

Home Town: Memphis, Tennessee, USA

Reviewed: Mar. 8, 2007

I've never had mustard greens before but wanted to give them a try. I did not like this at all and my husband wouldn't even try it. Still I gave it 3 stars because it is easy to prepare and I'm thinking that I probably just don't like mustard greens! The sauce was ok though.

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1 user found this review helpful

Reviewer:

KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 26, 2006

Easy, fast and flexible. You can add or delete what you want to make the recipe work for you.

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3 users found this review helpful

Reviewer:

94040

Reviewed: Oct. 17, 2006

Wonderful flavor and easy to prepare! Even without the red peppper flakes it has plenty of kick.

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0 users found this review helpful

Reviewer:

STULTS

Reviewed: Feb. 5, 2006

This is a great greens recipe! I made it vegan by using olive oil instead of ghee and 2 tablespoons soy yogurt instead of the cream. Also I used red curry powder instead of the usual yellow.

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46 users found this review helpful