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Curried Mustard Greens with Kidney Beans

SUBMITTED BY: Always Cooking Up Something PHOTO BY: Jill

"This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch mustard greens
  • 1 tablespoon ghee (clarified butter)
  • 2 medium shallots, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 pinch red pepper flakes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons curry powder
  • 1/2 cup half and half

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place greens in the pot, cover, and cook 7 minutes, or just until tender. Drain, and rinse under cold water.
  2. Heat the ghee in a skillet over medium-high heat, and cook the shallots until lightly brown. Stir in ginger, and season with red pepper. Mix in greens, kidney beans, tomato sauce, and curry powder. Stir in the half and half, and continue cooking until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Jill
This is a great greens recipe! I made it vegan by using olive oil instead of ghee and 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Cafe au lait
Schwang! This dish was like 'ol South marries Indian. We liked it. Instead of half and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Emily Tisdale
Halfway through making this I asked myself, "Self, why am I making this? It can't be good..."... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by MJVANAMAN
Very easy, pretty good. I didn't know whether or not to cut up the greens, so I chopped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Alysia C.
this is super tasty! i added an onion, used dried ginger, added a clove of garlic and left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Veggie Peter
Quick to make and delicious! Made it vegan with olive oil and soy milk instead of cream. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by 94040
Easy, fast and flexible. You can add or delete what you want to make the recipe work for you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by PHALICIA
I loved loved loved this recipe~ I added more red pepper, used condensed fat free milk rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by tweav
We added garlic cloves and used coconut milk instead of half & half. We also made couscous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by TAMARCHRISTENSEN
This was such an easy and delicious recipe! I didn't have any shallots or onions so I just...