Reviewed: Sep. 18, 2011

Love this recipe! One of my favorites! A few minor changes: i used 2 pounds of whole baby bellas, (makes the soup more filling) and added them with the onion and curry. I used fresh basil instead of lime leaves added them right before the the chicken broth. Great over brown or jasmine rice.

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Reviewer:

titiancooks

Reviewed: Aug. 30, 2009

This is way too sour. Use less lemons & add cayenne pepper if you're going to try this.

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Reviewer:

raudakind

Cooking Level: Beginning

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

Reviewed: Jun. 24, 2008

great flavor. next time I'll make it a little thicker or maybe add more than mushrooms as the substance. but really enjoyed it, still!

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Reviewer:

mellyb

Reviewed: Mar. 3, 2008

This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together for a few minutes with some butter before adding chicken stock. I also used twice as much curry powder and added in some pre-cooked coconut/ginger rice.

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Reviewer:

jenn

Reviewed: Feb. 24, 2008

I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.

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