More Recipes Like Curried Mushroom Hot Pot

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Mushroom and Gorgonzola Soup

Submitted by: bunchkin

Home Town: Fayetteville, North Carolina, USA

Living In: Fairbanks, Alaska, USA

Gorgonzola cheese adds a tangy note to this flavorful mushroom soup that combines chicken broth, half and half, onions, rosemary, garlic, and sherry in 'just right' amounts.

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Barley Mushroom Risotto

Submitted by: MOLSON7

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

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Cream of Mushroom Soup III

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

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Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Indian Hot Curried Mangos with Tofu

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

Mango slices and tofu cubes are simmered together in curry-seasoned coconut milk. If you don't like the taste of tofu, chicken or shrimp are easily substituted.

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B.

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.

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Parsnip and Mushroom Soup

Submitted by: TASTYMEL

A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.

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