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Curried Mushroom Hot Pot

By: NewChef  
"This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 109 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 onion, diced
  • 2 1/2 tablespoons curry powder
  • 1 (32 fluid ounce) container chicken broth
  • 1/2 lemon, sliced
  • 1 1/4-inch-thick slices fresh ginger, peeled
  • 1 1/2 teaspoons white sugar
  • salt to taste
  • 1 pound assorted mushrooms
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon fresh lemon juice
  • salt to taste
  • 8 kaffir lime leaves

Directions

  1. Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.
  2. Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 23.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Sheila 
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by jenn 
This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by mellyb 
great flavor. next time I'll make it a little thicker or maybe add more than mushrooms as the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by raudakind 
This is way too sour. Use less lemons & add cayenne pepper if you're going to try this. MORE

 
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