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Curried Microwaved Chicken

By: Lucille Cole  
"This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 311 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Lemon Drop
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 apple - peeled, cored, and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy cream
  • salt and pepper to taste
  • 8 chicken thighs, cut into bite size pieces
  • 3/4 cup fresh sliced mushrooms
  • 1 teaspoon paprika

Directions

  1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
  2. Place the chicken in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
  3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 41.8g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by COOKINFORFUN 
I made this recipe but decided to make it on the stove top and not in the microwave. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by ARCHICATS 
Wonderful tasting recipe. Kept the ingredients the same but cooked it stove top. First sauted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by MOMMALIGA 
So easy, so fast! I didn't have the mushrooms or heavy cream, so left out the mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Elis 
Delicious and very easy to prepare. I made this in the stove top - sauteed the onion in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Oti Katadoc 
This recipe would be great if you use the correct ingredients I am sure. When I made it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by REDPEPPER 
This was great. My husband was skeptical about the apples but ended up liking it as well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by BLUESP 
This was awesome! I too cooked it on the stovetop, substituted 2% evaporated milk for cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Love this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by KALICEC 
To make this recipe more heart healthy I used reduced fat cream soup, 2% evaporated milk and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Shaun Lee 
Needs more kick. Cooking time way, way too long. Only needs about 20 minutes tops, stirring... MORE

 
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