Reviewed: Feb. 6, 2001

I loved this recipe. I never would have thought to pair these ingredients, but they work very well together. I felt this recipe could use just a little more curry. However, I really like a lot of curry!

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1 user found this review helpful

Reviewer:

MEGGYSUE

Reviewed: Dec. 17, 2002

Mighty good.

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1 user found this review helpful

Reviewer:

BARB_BECHTOLD

Reviewed: Mar. 20, 2003

made this for my family when they were visiting. everyone absolutely raved about it. definitely better than traditional meatloaf. nice mixture of savory and sweet.

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5 users found this review helpful

Reviewer:

DAJABO

Reviewed: Nov. 26, 2003

I wanted something different, but this was even Better than I had hoped for! It's not too strong with the curry, in fact, next time I will try adding a little more with the brand I got (it varies by brand). What little leftovers we had were even better the next day! The nuts and raisins are a must! Thank you!

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10 users found this review helpful

Reviewer:

laury

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA

Living In: New York, New York, USA

Reviewed: Apr. 24, 2004

Excellent.

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Reviewer:

PAM4OREGON

Reviewed: Nov. 7, 2004

Loved this recipe & it was so easy to make! I cut back on the chopped peanuts but will put the recommended amount next time. I might also add a little more curry or purchase a different curry because I didn't notice that taste too much.

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6 users found this review helpful

Reviewer:

IMSURFBUNNY

Cooking Level: Intermediate

Reviewed: Jan. 31, 2005

We really enjoyed this! I used ground turkey instead of beef, green onions, walnuts instead of peanuts (because i didn't have peanuts), and try trader joe's curry powder because I think it is more strong in flavor than others that I've tried.

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1 user found this review helpful

Reviewer:

PINTSIZELINDA

Reviewed: Mar. 23, 2005

The flavors were interesting, but I thought this was a bit dry. Perhaps I had a heavy hand with the oats. The only change I made was to use some curry ketchup I had on hand. I wished I'd added cilantro. I liked serving it with mango chutney. If I made this again, I think I would use ground turkey or chicken to make the other flavors more pronounced.

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Reviewer:

NetteNet99

Cooking Level: Intermediate

Reviewed: Apr. 11, 2005

We love Indian food, but we didn't care for this at all. The flavors just didn't mesh well and it was a very dry, almost rubbery finished product. We ate it the first night, but threw out the leftovers the next day. Made me hurt to throw out a nice sized meatloaf. Won't make again.

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3 users found this review helpful