The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 11, 2009
this was superYUM! i didnt have any raisins on hand but delish just the same. i recommend it for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 21, 2009
This recipe was surprisingly good. I wasn't sure about the combination of curry and meatloaf, but it was great! I used ground turkey, and that worked well. I also added extra curry powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 6, 2008
I loved it! I didn't have any peanuts to put in, but it was awesome! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 14, 2008
A phenomenal idea that needed some touching up. I added half an onion, diced, two cloves garlic, diced, made my own italian spice mix, doubled the called for curry and added a teaspoon of mustard powder. I also did not bother with all of the aluminum foil action, which may or may not be worth it, I can't say. All in all - Amazing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 24, 2007
This was kind of weird. I didn't like the idea of ground beef, so I used ground turkey and left out the onion. My husband and I both thought it was okay, but for some reason the thought of eating the leftovers was nasty, and we threw it away. Won't make again, but the thought is appreciated!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 5, 2007
Great recipe. I followed all the measurements and cooking time, and it came out perfect. It goes nicely with Sweet Potato Fries. I omitted the peanuts and it still turned out good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 6, 2006
My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and often add some grated carrot. I reduce the cinnamon to 1/2 tsp and increase the curry to 3 tsp. The best addition though is glazing the loaf or loaves with a sweet mango chutney. I prefer to make the loaf into indivdual patties and brush each one with chutney. I bake on a lined cookie sheet
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: May 24, 2006
My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be (and have been) fine for a chicken recipe, but with ground beef the taste was pretty darn bad. After wasting over a pound of meat, we had to resort to popping some Ellio's frozen pizza in the oven so we hadn't upped the gas bill for nothing. Now we know: Never try to incorporate Eastern ingredients with ground beef. It's an awkward combo. If you're thinking of making this, keep one thing in mind: peanuts in your hamburger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 14, 2006
yum! it's even good without the curry powder.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 19, 2005
The flavor was great. I chopped half of the peanuts and broke to rest into halves. The whole halves gave it a nice crunch. The loaves were very most inside but a little hard or dry on top. The next day I made a glaze for the tops of the left over loaves. Staying with the flavors in the recipe, I melted a 1/4c. apricot preserves (I did not have apple) with 1t of peanut butter, 1t ketchup, curry and garlic powder to taste. When reheated with the glaze, the top was nice and soft. Next time I will add the glaze to the top during the last 5 minutes of cooking. Will definelty make this again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 4, 2005
This is a keeper. I substitued chopped walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2005
This recipe is UNBELIEVABLE! You don't need any sort of gravy with it, the flavors blend together so nicely, it's perfect by itself. Paired with a baked potato and some mixed veggies, it's a delicious dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 18, 2005
I decided to try this as a little change from "traditional" meatloaf. It was delicious. The flavors all melded together nicely. It wasn't terribly spicy, but my family doesn't go for heavily-spiced food, so they loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 13, 2005
Taste great! Easy to make! Delicious! My boyfriend loves it!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 11, 2005
We love Indian food, but we didn't care for this at all. The flavors just didn't mesh well and it was a very dry, almost rubbery finished product. We ate it the first night, but threw out the leftovers the next day. Made me hurt to throw out a nice sized meatloaf. Won't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 23, 2005
The flavors were interesting, but I thought this was a bit dry. Perhaps I had a heavy hand with the oats. The only change I made was to use some curry ketchup I had on hand. I wished I'd added cilantro. I liked serving it with mango chutney. If I made this again, I think I would use ground turkey or chicken to make the other flavors more pronounced.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 31, 2005
We really enjoyed this! I used ground turkey instead of beef, green onions, walnuts instead of peanuts (because i didn't have peanuts), and try trader joe's curry powder because I think it is more strong in flavor than others that I've tried.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 7, 2004
Loved this recipe & it was so easy to make! I cut back on the chopped peanuts but will put the recommended amount next time. I might also add a little more curry or purchase a different curry because I didn't notice that taste too much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 24, 2004
Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 26, 2003
I wanted something different, but this was even Better than I had hoped for! It's not too strong with the curry, in fact, next time I will try adding a little more with the brand I got (it varies by brand). What little leftovers we had were even better the next day! The nuts and raisins are a must! Thank you!
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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
Living In: New York, New York, USA

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