Reviewed: Mar. 22, 2012

Freaking awesome, no other way to put it. We made it with turkey and the leftovers are even better.

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Reviewer:

Rdsxlolo

Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

Living In: Altamonte Springs, Florida, USA

Reviewed: Mar. 11, 2012

This has become a family favorite! I omit the raisins and bake mini-meatloaves in a muffin tin. Yum!

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r*l*p

Reviewed: Oct. 7, 2011

This was really tasty. The cinnamon was what made it. I was interrupted when making this and didn't put in the ketchup or peanuts. It was still wonderful and very different. It seemed, though, like it was begging to be shaped into meatballs instead of mini-loaves that didn't turn out to be very attractive looking.

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Reviewer:

ALLFROMSCRATCH

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Cooking Level: Expert

Reviewed: Jul. 25, 2011

We made some changes according to what was in our cupboard (no apples but we did add some garlic and diced tomato and green chile and reduced the ketchup). Great recipe even for me who is a very simple, unpracticed cook!

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TheCooks2000

Home Town: West Branch, Michigan, USA

Reviewed: May 10, 2011

Omitted oats and egg and had it like a stew. Awesome! Works with frozen mango chunks too. Also used other nuts like cashews (num) or pecans (also num)!

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Mjjk (aka Sammy)

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 6, 2011

This was really good. The apple and raisins added a hint of sweetness without making it truly sweet. The curry combines with the fruit to give it a very Mediterranean/Mid-Eastern flavor. It really reminds me of Georgian food. In fact, I think I may try it next time with walnuts in place of the peanuts and khmeli-suneli (Georgian spice blend) in place of the curry, but it's excellent just as it is.

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Reviewer:

Brigand13

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Garland, Texas, USA

Reviewed: Apr. 4, 2011

This was an outstanding dish. No need to modify anything - just prepare as described and you will not be disappointed. Anyone giving this a bad review either does not like curry, or did something wrong.

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Reviewer:

Brian

Reviewed: Mar. 5, 2011

Just the untraditional meatloaf recipe I was searching for! I added in minced g. peppers, carrots, mushroom, and garlic & ground mustard. I used slightly less onion and more curry. Thanks for thinking outside the loaf!

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MooShell

Cooking Level: Expert

Reviewed: Dec. 4, 2010

Wonderful! I use 1/2 lb. pork and 1 lb. ground beef when I make mine for a little change. Either way is wonderful!

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Reviewed: Sep. 6, 2010

This is such a great recipe! I've made it a few times now with various changes depending on what I had on hand and it's been delicious every time. As some reviewers suggested I've tried adding some crushed garlic and grated carrot. I've also added a glaze of mango chutney prior to baking which really added to the flavour. I've made it with pork as well and I usually omit the peanuts. It is such a wonderful, versatile recipe. Thanks!

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