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Curried Meatloaf
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
Heliftsmeup
"This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
3/4 cup quick cooking oats
1/2 cup chopped onion
1/2 cup chopped, peeled apple
1/3 cup raisins
1/3 cup finely chopped peanuts
1/3 cup ketchup
1 egg
2 1/2 teaspoons curry powder
1 1/3 teaspoons ground cinnamon
1 1/4 teaspoons salt
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
Bake for about 25 to 30 minutes, or until done.
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REVIEWS
Reviewed on Sep. 6, 2006 by Bev
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Bev
Sep. 6, 2006
My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and often add some grated carrot. I reduce the cinnamon to 1/2 tsp and increase the curry to 3 tsp. The best addition though is glazing the loaf or loaves with a sweet mango chutney. I prefer to make the loaf into indivdual patties and brush each one with chutney. I bake on a lined cookie sheet
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6 users found this review helpful
My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and...
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Reviewed on May 25, 2006 by becks54
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becks54
May 25, 2006
My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be (and have been) fine for a chicken recipe, but with ground beef the taste was pretty darn bad. After wasting over a pound of meat, we had to resort to popping some Ellio's frozen pizza in the oven so we hadn't upped the gas bill for nothing. Now we know: Never try to incorporate Eastern ingredients with ground beef. It's an awkward combo. If you're thinking of making this, keep one thing in mind: peanuts in your hamburger.
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3 users found this review helpful
My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be...
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Reviewed on Feb. 14, 2008 by rdeery
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rdeery
Feb. 14, 2008
A phenomenal idea that needed some touching up. I added half an onion, diced, two cloves garlic, diced, made my own italian spice mix, doubled the called for curry and added a teaspoon of mustard powder. I also did not bother with all of the aluminum foil action, which may or may not be worth it, I can't say. All in all - Amazing.
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2 users found this review helpful
A phenomenal idea that needed some touching up. I added half an onion, diced, two cloves...
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Reviewed on Jan. 5, 2007 by BERTRANDSGIRL
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BERTRANDSGIRL
Jan. 5, 2007
Great recipe. I followed all the measurements and cooking time, and it came out perfect. It goes nicely with Sweet Potato Fries. I omitted the peanuts and it still turned out good.
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2 users found this review helpful
Great recipe. I followed all the measurements and cooking time, and it came out perfect. It...
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Reviewed on Oct. 19, 2005 by
A cook in Houston
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A cook in Houston
Oct. 19, 2005
The flavor was great. I chopped half of the peanuts and broke to rest into halves. The whole halves gave it a nice crunch. The loaves were very most inside but a little hard or dry on top. The next day I made a glaze for the tops of the left over loaves. Staying with the flavors in the recipe, I melted a 1/4c. apricot preserves (I did not have apple) with 1t of peanut butter, 1t ketchup, curry and garlic powder to taste. When reheated with the glaze, the top was nice and soft. Next time I will add the glaze to the top during the last 5 minutes of cooking. Will definelty make this again.
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2 users found this review helpful
The flavor was great. I chopped half of the peanuts and broke to rest into halves. The whole...
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Reviewed on May 18, 2005 by MKAS
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MKAS
May 18, 2005
I decided to try this as a little change from "traditional" meatloaf. It was delicious. The flavors all melded together nicely. It wasn't terribly spicy, but my family doesn't go for heavily-spiced food, so they loved it.
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2 users found this review helpful
I decided to try this as a little change from "traditional" meatloaf. It was delicious. The...
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Reviewed on Dec. 1, 2003 by
laury
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laury
Dec. 1, 2003
I wanted something different, but this was even Better than I had hoped for! It's not too strong with the curry, in fact, next time I will try adding a little more with the brand I got (it varies by brand). What little leftovers we had were even better the next day! The nuts and raisins are a must! Thank you!
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2 users found this review helpful
I wanted something different, but this was even Better than I had hoped for! It's not too...
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Reviewed on Jul. 24, 2007 by
Kelly
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Kelly
Jul. 24, 2007
This was kind of weird. I didn't like the idea of ground beef, so I used ground turkey and left out the onion. My husband and I both thought it was okay, but for some reason the thought of eating the leftovers was nasty, and we threw it away. Won't make again, but the thought is appreciated!
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1 user found this review helpful
This was kind of weird. I didn't like the idea of ground beef, so I used ground turkey and...
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Reviewed on Oct. 21, 2003 by MEGGYSUE
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MEGGYSUE
Oct. 21, 2003
I loved this recipe. I never would have thought to pair these ingredients, but they work very well together. I felt this recipe could use just a little more curry. However, I really like a lot of curry!
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1 user found this review helpful
I loved this recipe. I never would have thought to pair these ingredients, but they work very...
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Reviewed on Oct. 18, 2003 by DAJABO
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DAJABO
Oct. 18, 2003
made this for my family when they were visiting. everyone absolutely raved about it. definitely better than traditional meatloaf. nice mixture of savory and sweet.
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1 user found this review helpful
made this for my family when they were visiting. everyone absolutely raved about it. ...
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