thanks! Yummy. The whole family loved this very much. With the addition of fresh mango this is 5 stars. I did use boneless chicken thighs, defatted and cut smaller, nearly 2 1/2 lbs, because that is what I had. I used a combination of butter and cooking oil for the onions. I used the mild curry paste and stirred it in with the onions after a few minutes to heat it up, then put the chicken in. I added about 1/4-1/2 tsp cayenne pepper towards the end. I added about 1 whole fresh mango chopped, and used about 10 oz of homemade tomato sauce made from my garden tomatoes instead of canned, because that is what I had. Served with basmati rice, tandoori naan, some homemade raita, some Indian lime pickle relish and roasted asparagus (not very Indian but that's what was in the fridge).
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thanks! Yummy. The whole family loved this very much. With the addition of fresh mango this is...