Curried Mango Chicken Recipe
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Curried Mango Chicken

By: Cheri  
"You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 500 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 3 tablespoons curry paste
  • 1/2 cup mango chutney
  • 1 (28 ounce) can diced tomatoes, drained

Directions

  1. Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 5.7g | Cholesterol: 91mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by patbowes 
I make this recipe constantly, either for dinner in our home or as a casserole when we visit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is the kind of recipe that always makes me wonder why anyone would choose to make frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Monkey 
Simple. Very easy to make. And it tasted good. I used a mild curry paste and regular mango... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by BAJANCHEF 
This recipe was easy and came out really well. I cut up about 4 breasts after first seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by yukino2002 
This was a very easy to make recipe even for a novice like me and the flavors came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Cheri 
Just so everybody knows, you can buy mango chutney in the grocery store. Here in Nova Scotia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Bradss529 
I just made this recipe today and it came out quite well: Very easy to prepare. I tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by BRANGIE 
Fabulous! Had some left over jarred Mango that I threw in and it was GREAT! We liked Cabernet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by E Lee 
Very easy but with a lot of flavor. My husband and his friends loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by BethR 
Really easy to make - and approved by the boyfriend! Not as good as Taste of India curry, but... MORE

 
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