print icon
Print This Recipe

Curried Mango Chicken

SUBMITTED BY: Cheri  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries."
Curried Mango Chicken Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.2
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 3 tablespoons curry paste
  • 1/2 cup mango chutney
  • 1 (28 ounce) can diced tomatoes, drained

What to Drink?
Wine Riesling

DIRECTIONS

  1. Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2008 by patbowes 
I make this recipe constantly, either for dinner in our home or as a casserole when we visit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2008 by Monkey 
Simple. Very easy to make. And it tasted good. I used a mild curry paste and regular mango... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2009 by SunnyByrd 
This is the kind of recipe that always makes me wonder why anyone would choose to make frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2009 by BAJANCHEF 
This recipe was easy and came out really well. I cut up about 4 breasts after first seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2008 by yukino2002 
This was a very easy to make recipe even for a novice like me and the flavors came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2008 by Cheri 
Just so everybody knows, you can buy mango chutney in the grocery store. Here in Nova Scotia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2008 by Bradss529 
I just made this recipe today and it came out quite well: Very easy to prepare. I tried to... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Cheri

Cooking Level: Expert

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Curried Mango Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 261

  • Total Fat: 5.7g
  • Cholesterol: 91mg
  • Sodium: 443mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 1.9g
  • Protein: 33.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?