Recipe by CYNTHIAPHILLIPS
"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."
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1 (15.25 ounce) can
corn niblets, drained
1 (15 ounce) can
green lentils, drained and rinsed
carrots, finely diced
Simple to make. Good taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Lentil Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
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