Reviewed: Apr. 25, 2012

I used 1% milk and it was good, probably not as thick, but it was still very tasty.

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Reviewed: Apr. 21, 2012

We loved this soup! It was full of flavor and so filling. I did add 2 baked, diced chicken breasts and a diced potato just to make it stretch for my family of 6. I did everything else exactly as written. Served with buttered SF sourdough, it was amazing. I highly recommend and look forward to making it again soon.

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crockpot queen

Reviewed: Apr. 16, 2012

First curried thing I've ever liked. I was uncertain as to whether it was red or black pepper... Went with red. Added 1 1/2 t curry and ~1 t red pepper, to make it spicy enough for me. Added about 1-2 C extra water at the end as it had cooked down.

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susib

Reviewed: Feb. 25, 2012

Incredibly easy & the curry gives it the extra something to make this soup stand out. Definite crowd pleaser & keeper!

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Kimiko

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Belmont, California, USA

Reviewed: Feb. 15, 2012

Great soup! I added a potato, ginger, and extra curry powder per recommendation of other reviews. I also didn't skimp on the garlic or pepper. I threw in a llittle dried basil and cayenne (I wanted a little kick of heat)--turned out pretty yummy! :)

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capttalie

Reviewed: Dec. 20, 2011

Pretty tasty and very easy!

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Devo

Reviewed: Dec. 4, 2011

So simple and so good! Thank you! I used the complete leeks and wasn't that fussy with measurements of veggies. I took another suggestion and used coconut milk and it was fantastic. Made it again with just water and a little more bullion and it was still great. Also added red cabbage for a little color. Perfect pot for fall weather!

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Joanna June

Reviewed: Nov. 29, 2011

Great base! I didn't use carrots and celery, instead, I used diced red bell pepper. Not only I had bell peppers to use up, I knew it would compliment the curry. I also followed other reviewers advice and used regular milk.

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{ moaa }

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

Loved it! So simple and healthy, like the others, I added a touch more water and broth, and blended the whole thing.

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MarquisWife

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

I have made leek soup for years but never used curry before.... I won't make it WITHOUT curry again! My husband was skeptical when I told him I was using curry in it....after a few bites he told me this was a keeper...we both loved it...Thanks for sharing!

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