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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 13, 2008
Incredible! I never knew that leeks could taste so good. I added a little bit more curry powder and some cayenne pepper to give it some heat. Great recipe!
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Isaac's mama
Photo by Isaac's mama
Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 3, 2008
yum!!
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karen
Photo by karen
Cooking Level: Intermediate
Home Town: Little Rock, Arkansas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 2, 2008
One of the tastier low fat soups I've made. I really like the idea of using nonfat condensed milk. I used veggie bouillon base instead of chicken. I also added 4 small finely cubed yukon gold potatoes, only because I had them. Yum!
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qayaqgirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 19, 2008
can't help it ... it was very tasty...but i used veggie cubes instead of chichen stock and the granuales (sp)... but i so liked it ... would serve it to company... it was a good find
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smitty
Photo by smitty
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2008
this is a winner! super easy and easy to alter,too,and still get great results. i used veggie broth instead of chicken and half and half instead of evo milk, yum,yum,yummy. but on the way home from the GS i thought this would be really good if i had used half coconut milk and half reg. milk for a really athentic curry flavor. i also added some shallots from the garden for extra flavor. really good stuff. great recipe!
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southwell
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Home Town: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 24, 2008
This is know a favorite I make it whenever I need a comfort soup, I absolutely love this soup.
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Jadebug
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2008
This soup tastes like it is bad for you, but really it is quite healthy. Yummy. I added extra curry power and some chili flakes to spice it up. It was very quick and easy. I will definitely make this again.
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canadian.cat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 29, 2008
I love it. Easy, halthy, low calorie and tasty! Karin
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Karin Usach
Cooking Level: Intermediate
Home Town: Viña Del Mar, Valparaíso, Chile
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 24, 2008
very good- even my dh ate it! i also used regular milk and i pureed all of it.
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simplicity
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Cooking Level: Expert
Home Town: Griswold, Connecticut, USA
Living In: Jonesboro, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 8, 2008
Delicious - I did a vegetarian version with no bullion and vegetable stock. Also added some potatoes for texture.
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tastyhealthy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 3, 2007
I have to admit I was kind of worried while cooking it, I didn't think I was going to like it at all. But I was very pleasantly surprised. I used a little more veggies than the recipe called for and I used 2% milk instead of evaporated. Also I just blended it lightly with a hand blender still leaving it chunky instead of pureeing 1 cup separately. I don’t typically give out 5 stars but it was great!
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Crystalapples
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2007
Wonderful! I pureed the entire soup in the blender, and the kids came back for more! I keep craving this... Thanks for sharing!
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Lucylar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 1, 2007
Thank you Arnold for this wonderful recipe! My husband and I both loved it. We like our food on the hot/spicy side so I did use a nice spicy curry and added a small red chili pepper - I could imagine also adding some potatoes and chicken pieces to this recipe as well - but not because it was missing something - just for a change. I will be cooking this soup often - it's a keeper!
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Judy K.
Photo by Judy K.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 9, 2007
Very nice soup - it will be added to my list of favourites. Next time I might up the curry to 1 teaspoon for a little more zip.
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SHARONN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 9, 2006
Delicious! I used regular milk instead of evaporated milk and it was great!
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Reviewer:

kristian
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