Curried Leek Soup Recipe
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Curried Leek Soup

By: Arnold Foss  
"New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden."

Rating: This weblink has been rated 48 times with an average star rating of 4.8 Read Reviews (39)

Rate/Review | 587 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 medium leeks, white portion only, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can chicken broth
  • 3/4 cup water
  • 1 1/2 cups thinly sliced carrots
  • 2 celery ribs, thinly sliced
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 1 (12 fluid ounce) can fat-free evaporated milk

Directions

  1. In a 3-qt. saucepan, saute leeks and garlic in butter over medium heat until tender. Add the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. Place 1 cup soup in a blender or food processor; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by kristian 
Delicious! I used regular milk instead of evaporated milk and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Judy K. 
Thank you Arnold for this wonderful recipe! My husband and I both loved it. We like our food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Kelsey 
AWESOME soup. I added potatoes, green beans, ground ginger, and about 1/4 cup chopped basil. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by bracystake 
My husband walked in the door while this was simmering and instantly said, "Wow, that smells... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by canadian.cat 
This soup tastes like it is bad for you, but really it is quite healthy. Yummy. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by timujin 
The soup was very good and easy. Everyone loved it! I added a little cornstarch to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Cory P 
Very good. To make just a little more soup, I added 1 cup water, one more teaspoon boullion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
can't help it ... it was very tasty...but i used veggie cubes instead of chichen stock and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Karin Usach 
I love it. Easy, halthy, low calorie and tasty! Karin MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by KRICKYR 
This soup has a great flavor, but the consistency is way too thin. I wouldn't call this... MORE

 
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