I'm giving this recipe 5 stars but I changed it quite a bit to fit my own taste, I just don't thinks it's fair to ding a recipe that wasn't followed. My changes were meant to make a smaller batch and to match my tastes and it turned out fantastic. 1 - 16oz can "Bush" Chick Peas, 1 Tablespoons Tahini, 2 to 3 Tablespoons Olive Oil, 3 garlic cloves, 1 Teaspoon yellow curry powder, 2 Tablespoons Lemon Juice, 1/8 to 1/4 cup filtered water, dash salt, 2 dashes hot sauce. This turned out magnificent. The amount of curry was flavorful but not overwhelming. The garlic was VERY notable so if you want to reduce the garlic you can, I just love garlic and loved this so much I will make it over and over again! Update; I made this again for a party and this time I followed the recipe exactly and while I still enjoyed it, I think it was just so so for my guests. There was a lot left at the end of an eight hour party with 23 people in attendance :( my son who loves Indian food and who loves hummus thought it was just so so for him. I think this would be good in a hummus sampler type serving tray with a variety of other flavors to sample but on its own as the main hummus dip, not so much.
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I'm giving this recipe 5 stars but I changed it quite a bit to fit my own taste, I just don't...