Reviewed: Nov. 17, 2009

This was ok. I didnt feel the flavor was strong enough...it felt like it was missing something.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lysica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

Very strong curry flavour which continually gets more potent with time. Delicious on the first day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shans

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Wow - this was GREAT. I didn't have any tahini so I searched for a hummus recipe without one. I upped the garlic, lemon juice, and curry powder because we like STRONG hummus, and this was so good! I might add tahini next time as a reviewer suggested. Thanks, will make over and over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

This is delicious. My kids loved it so much my son liked the spatula and scraped as much as he could out of the blender. This will become a regular at our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was my first time making hummus and I kind of winged it. I made a few changes to the recipe so this isn't quite a fair review. First, I was almost out of curry powder so I used 1t curry and 2t cumin (too much cumin even though i love it). Also i followed other user's suggestions and used 1/4c liquid from the beans which was perfect. Anymore liquid would have been too much. Really different, and good though. I'll try it again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sexykatmeow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

I made this for a party (twice) and it was a hit, both times. Loved it. Loved it so much I made home made pita chips to go with it. My husband the curry-hater LOVED this. It was so GOOD. The only reason I didn't give this 5 stars was because I felt it was missing something. So I added some onion....great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASHLEY40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

This is the first hummus I have made, and it was easy. However, it is very lemony and garlicy. I will halve both componants next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bullajabbar

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This was a great recipe, the hummus has lots of body and flavour! Great with vegetables and crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

les

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I'm sorry to say I added a couple of tablespoons of tostitos nacho cheese dip - but just to appease the kids. Otherwise the curry was a nice touch when you don't have tahini in the house. I also made the water and curry changes suggested elsewhere in these reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Lancaster, Lancashire, England, U.K.

Living In: Milton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Sooo good exactly as is, although I sometimes add more curry (I'm a big fan). The only downside of this hummus is I cannot stop eating it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Girlmom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

I needed a lot of water to get this to a good consistency and I added a lot more spices after tasting. But it wound up tasting great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MerriMartin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I use about half as much curry and lemon juice as is called for and it makes the best hummus. People always want the recipe when I bring to parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATT172

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

meh?! not very good. tastes like curry seasoning with lemon. I won't be making this again. It is doable with Saracha hot sauce mixed in...and bell peppers to eat it with...but i like a hummus that can hold it's own...this does not in my opinion.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Cooking Level: Beginning

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Delicious! The combination of spices is fantastic. I followed another reviewer's advice and added a few TBSP. sesame tahini and that made the second batch even better. Served on toasted bread with meat and veggies for a scrumptious open-faced sandwhich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovinYeshua

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

I made this for my pre natal class, and served it with mixed veggies and plantain chips. Everyone loved it...especially my boyfriend! The amount of curry was just right and goes particularly well with the plantain chips. I will definately make this very often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindylouwho

Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Easy and excellent! I'd go easy on the curry powder as you can always add more later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Martha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Pretty tasty! Will be a good spread on falafels I am making for dinner later in the week. Good recipe if you don't have tahini on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SILVERAIN54

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

I hated the lemon taste and so did my family, a rare case of everyone agreeing. I threw it all away BUT I am going to try it again with little or no lemon because I do think the recipe should work well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wahdubi

Cooking Level: Intermediate

Living In: Guatemala City, Guatemala, Guatemala

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

i brought this to potluck and it was a hit. I'm not used to curry so next time i make this, i will use a little less. Overall it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

I've never tasted hummus before so I'm not sure if this tastes authentic but I do know it tastes good. I plan on taking this along with some chips to work for lunch tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful