Curried Hummus Recipe
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Curried Hummus

By: USA WEEKEND columnist Jean Carper  
"Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory and anti-cancer."

Rating: This weblink has been rated 112 times with an average star rating of 4.2 Read Reviews (95)

Rate/Review | 2,333 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained
  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 4 teaspoons curry powder
  • 6 tablespoons fresh lemon juice
  • 1/2 cup water
  • Salt, to taste
  • Hot sauce, to taste

Directions

  1. Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Mary Ann Y. 
This recipe is truly a winner, in fact, the best of the best, and I've tried probably 10 or 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by littlehemmy 
I enjoyed this recipe and am making the following suggestions: use the liquid in the cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Ali 
What a great recipe! I thought the curry was a bit much, but everybody else liked it. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by ZIBD 
By far the best tasting hummus I have made. The curry gives a new twist on this dish. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Abby 
I made this for my daughter who likes everything. She didn't like it, that's why I'm giving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Homeward Hearts 
This was good, but a little too garlic tasting. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Carolyn C. 
A different "take" on the original... I'll make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by KERI KENNELLY 
This recipe was very tasty and refreshing. I changed the servings to 8 and it made PLENTY. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by JMCCREAR 
Excellent! I love this recipe. Very simple and easy. The curry adds a wonderful flavor and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Tiffany 
I prefer hummus made with tahini. MORE

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