TOTALLY AMAZING - reading a lot of reviews I doubled curry - added a little cayenne and garlic powder . . . there was a LOT of sauce, that I marinated maybe three hours before cooking. Next time - marinate over night, as the sauce is - OH SO GOOD. Cooked roughly 6 lbs. - three boneless skinless breasts and 3 lbs. boneless skinless thighs in heavy aluminum foil. Cooked 350 for 30 minutes, covered. Uncovered, 20 minutes rearranged, then turned heat up 375 cooked another 20 or so minutes. There was A LOT of sauce, we used on top of rice. The leftovers - I added rice to the sauce with the few thighs left over - OH - in the morning the rice had absorbed much of the sauce - leftovers were better than first served. I am thinking the next time making the rice in the sauce during the baking process.
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TOTALLY AMAZING - reading a lot of reviews I doubled curry - added a little cayenne and garlic...