The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 25, 2008
I absolutely love this recipe! Very flavorful, savory, quick, easy and my family can't get enough. Thank you for sharing! I've made this several times and will not only continue but will pass it on to others compliments of you!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2008
i was not impressed by this dish at all. i love curry, this just had too much going on. will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2008
Sooooooo good. We absolutely loved this. The chicken came out super moist and tender, and the flavor of the sauce is amazing. I cooked this dish for about 40 min. total (15 covered, and 25 uncovered). Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2008
My boyfriend and I absolutely loves this recipe as is, but I add 2 tbsp of apricot preserves to the mixture and we like that even better! It gives it a wonderful sweet and spicy flavor. Also, as other reviewers have said, the butter is totally unnecessary - I just add a little bit of EVOO to get the desired consistency and it's just as good and much healthier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2008
this chicken is amazing. so simple and yet so good. i could barely stop myself from licking the plate clean. i had one chicken breast left over so i just cut it up into bite size pieces (to shorten the cooking time). i didn't have time to marinate at all so i just put the chicken pieces in a bowl with the sauce and coated it and pan fried for about 8 minutes, stirring once in a while. i can only imagine how good it'll taste if marinated overnight and maybe even using chicken thighs next time. also i just realized i didn't even follow the directions .. i didn't use the butter in the marinade but melted it in the pan and then poured the chicken in and cooked. it was still good!
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es

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 5, 2008
I have never used curry before using it in this dish. I do not like the taste of curry. This dish is ok otherwise.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 3, 2008
THIS is our new favorite chicken! The whole family loved this so much. We grilled ours also, on the advice of another reviewer. Turned out so tender inside, caramelized on the outside. The flavor was terrific. You could smell the marinade throughout the house. YUM!! A real winner!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 1, 2008
Pretty good.Not my favorite recipe but it was quick and easy. If I make it again I would double the sauce.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2008
I made this recipe last night and enjoyed it. The only change I made was substituting EVOO for the butter and don't feel like it adversely affected the dish whatsoever. I thought it would be more fun to cut the chicken into bite-size pieces, so I sauteed them in a pan with the marinade. After I got them cooked, I added in a frozen stir-fry veggie mix. I served this dish over white rice. We all enjoyed this slightly spicey dish and I'd probably make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2008
This was very similar to a curry chicken recipe my mom uses. I thought it was pretty good...I used the leftovers to make chicken salad and the chicken salad sandwiches were wonderful!
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 3, 2008
Overall, this was a nice and simple way to do chicken. Next time I will cut down on the honey and bump up the curry (it was too sweet), and probably cut down on the butter, too. I think it will be great with a little tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2008
5 Stars because as my husband was eating this he actually said that he wanted me to make this again for him...a winner in my books!!
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Photo by CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2008
My husband and I loved this. It turned out much better than I was expecting it to because I don't even really like curry! The only change I made was using less butter- 1/4 cup. I will be making this again! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2008
I tried this over the weekend. I didn't like it at all--but I think it was the curry. My fiance liked it a lot. I asked him to rate it and he said a 4. Like I said he really liked it and I served over rice.
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Photo by Crystal

Cooking Level: Intermediate

Home Town: Newberry, Florida, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2008
This is wonderful - I think it's safe to cut back on the butter and still have a great tasting recipe. Will make this again.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2008
Giving this 4 stars because I did a different preparation. But the sauce is definitely 5 star! I used olive oil instead of butter and instead of baking chicken breasts, I chopped up 6 chicken thighs and a bell pepper, combined them with the sauce, and simmered in a skillet for about 15 minutes. I served over egg noodles and there was plenty of sauce to pour over the noodles. The taste was amazing!! Sweet, spicy, and pungent - my house still smells good! Served with Sauteed Curried Corn from this site. Will definitely try baking with chicken breasts next time!
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Photo by sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by moonpig
Reviewed: Jun. 18, 2008
This is absolutely gorgeous. I actually mede it up and froze it in a ziplock bag till we wanted it. Used some for the BBQ last weekend and everybody loved it. We also ate it for dinner last night and the flavours where amazing. Definately a keeper!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2008
I don't hand out 5-star ratings very easily but this is one of the best chicken recipes I have come across in a while. This sauce works for other dishes as well, such as salmon.
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Photo by myka

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2008
Not bad but not great compared to other curry i've had. This wouldn't make me a curry lover but it wouldn't make me a curry hater.
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Photo by FancyNancy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 11, 2008
Sooo yummy! I used frozen chicken breast, cut it up, threw everything in a skillet, cooked it on low - perfection over rice! used regular yellow mustdard, added turmeric, black pepper, extra cayanne. **curry, and turmic are cancer fighters and black pepper helps your body digest it, this recipe has all three!**
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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