This is very good. I used 1/4c of butter and added some red pepper flakes because I didn't have the ground cayenne. I used 8 boneless, skinless chicken thighs but kept the sauce amount the same. There was plenty imo. I thought it would be more intense with such strong flavors of curry and dijon, but I actually found the flavor to be quite mild. Next time I will use more curry than called for. Love how quick and easy it is to put together. I baked at 375*, covered with foil, for 20 min and then uncovered at 350* for 25 min. Served it with brown rice, which we put the extra sauce on (so good!) and steamed zucchini. Will definitely be added to the regular rotation!
Was this review helpful?
3 users found this review helpful
This is very good. I used 1/4c of butter and added some red pepper flakes because I didn't...