Reviewed: Feb. 21, 2013

Absolutely delicious!! I did increase the cooking time, but this was due to the size of the chicken breasts I used. Next time I make it, I will likely cut back on the amount of butter, and may increase the spice. As it stands, this recipe offers a wonderful sweet and spicy taste.

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Reviewer:

ldanelis

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Shuniah, Ontario, Canada

Reviewed: Feb. 16, 2013

i am NOT a huge curry fan but my fiance and I both enjoyed this... He actually requested that I make a few more chicken breasts next time so he can treat himself to thirds and leftovers. Only reason I did not give it 5 stars was because of my error: I added more than a 'pinch' of cayenne..... although each bite was tender and delicious, it was WAY too spicy. Note to self: just a PINCH and no more.

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Reviewer:

Georgia

Reviewed: Feb. 12, 2013

Easy and delish. Added 1/2 tsp cumin, used a bit less butter. Served with rice and coconut flakes!And a salad.

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Reviewer:

tksalinas

Cooking Level: Expert

Reviewed: Feb. 10, 2013

We will be adding this to the rotation. Even my picky kids loved it. Thanks!

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Reviewer:

melanie

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 5, 2013

Fabulous! I had 5 pretty large blsl chicken breasts so made 1 1/2 times the sauce & it was perfect! I baked 20 min. covered, 20 min. uncovered & my chicken was a tad dry/overcooked. I'll go for 30-35 min. next time.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jan. 28, 2013

Great flavor. Perfect cooking time - moist yummy chicken!

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Reviewer:

Summer Lynn

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 23, 2013

I didnt care for this much at all. I'm not sure if I just cooked the chicken too long and it got dried out, or if maybe I'm just not a honey/mustard/curry kind of person. I made the marinade as directed except with only 1 tsp of butter and let the chicken marinate over night. I put them in a pan and baked for about 45 minutes @ 400 as I had pretty thick chicken breasts and I always end up with undercooked chicken. The breasts were tender but the flavor was just so-so for me and my husband. I was glad we tried it though as we have never done anything like this.

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Reviewer:

WhiGru

Reviewed: Jan. 21, 2013

This one will go into heavy rotation at our house. So easy and delicious! I threw in a thawed bag of peppers and onions and think it compromised the taste a bit. Won't do that again.

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Reviewer:

PuffinEllis

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Strasburg, Pennsylvania, USA

Reviewed: Jan. 11, 2013

Very tasty! My boyfriend loved this recipe! I followed the recipe as stated, cooked the chicken in the sauce, and served sauce over rice. I will definitely make this again. The only thing I will do differently next time is cook the chicken on the grill.

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