This was an amazing flavor , a little too sweet for my husband's taste but I thought it was perfect. The only thing I added was a whole onion and I'm glad I did , it gave a great flavor if you like onion.I also did not use butter, only peanut oil. My chicken did not turn out as the picture did with the crust , mine was very saucy but perfect for dipping indian naan bread into. I plan on trying this with tofu next time.Thank you!
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