This dish was great! Love the curry with honey. Will make again and again!

My friends love this chicken. I added frozen stir-fry veggies and it made a very good meal. I thought there would be more of a honey mustard taste but the curry is the most prevalent.

I absolutely love this recipe! Very flavorful, savory, quick, easy and my family can't get enough. Thank you for sharing! I've made this several times and will not only continue but will pass it on to others compliments of you!

i was not impressed by this dish at all. i love curry, this just had too much going on. will not make it again.

Sooooooo good. We absolutely loved this. The chicken came out super moist and tender, and the flavor of the sauce is amazing. I cooked this dish for about 40 min. total (15 covered, and 25 uncovered). Delicious!

My boyfriend and I absolutely loves this recipe as is, but I add 2 tbsp of apricot preserves to the mixture and we like that even better! It gives it a wonderful sweet and spicy flavor. Also, as other reviewers have said, the butter is totally unnecessary - I just add a little bit of EVOO to get the desired consistency and it's just as good and much healthier!

this chicken is amazing. so simple and yet so good. i could barely stop myself from licking the plate clean. i had one chicken breast left over so i just cut it up into bite size pieces (to shorten the cooking time). i didn't have time to marinate at all so i just put the chicken pieces in a bowl with the sauce and coated it and pan fried for about 8 minutes, stirring once in a while. i can only imagine how good it'll taste if marinated overnight and maybe even using chicken thighs next time. also i just realized i didn't even follow the directions .. i didn't use the butter in the marinade but melted it in the pan and then poured the chicken in and cooked. it was still good!

I have never used curry before using it in this dish. I do not like the taste of curry. This dish is ok otherwise.

THIS is our new favorite chicken! The whole family loved this so much. We grilled ours also, on the advice of another reviewer. Turned out so tender inside, caramelized on the outside. The flavor was terrific. You could smell the marinade throughout the house. YUM!! A real winner!

Pretty good.Not my favorite recipe but it was quick and easy. If I make it again I would double the sauce.

I made this recipe last night and enjoyed it. The only change I made was substituting EVOO for the butter and don't feel like it adversely affected the dish whatsoever. I thought it would be more fun to cut the chicken into bite-size pieces, so I sauteed them in a pan with the marinade. After I got them cooked, I added in a frozen stir-fry veggie mix. I served this dish over white rice. We all enjoyed this slightly spicey dish and I'd probably make it again.

This was very similar to a curry chicken recipe my mom uses. I thought it was pretty good...I used the leftovers to make chicken salad and the chicken salad sandwiches were wonderful!

This was an amazing flavor , a little too sweet for my husband's taste but I thought it was perfect. The only thing I added was a whole onion and I'm glad I did , it gave a great flavor if you like onion.I also did not use butter, only peanut oil. My chicken did not turn out as the picture did with the crust , mine was very saucy but perfect for dipping indian naan bread into. I plan on trying this with tofu next time.Thank you!

Overall, this was a nice and simple way to do chicken. Next time I will cut down on the honey and bump up the curry (it was too sweet), and probably cut down on the butter, too. I think it will be great with a little tweaking.

5 Stars because as my husband was eating this he actually said that he wanted me to make this again for him...a winner in my books!!

My husband and I loved this. It turned out much better than I was expecting it to because I don't even really like curry! The only change I made was using less butter- 1/4 cup. I will be making this again! :)

I tried this over the weekend. I didn't like it at all--but I think it was the curry. My fiance liked it a lot. I asked him to rate it and he said a 4. Like I said he really liked it and I served over rice.