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Curried Honey Mustard Chicken

SUBMITTED BY: Priscilla  PHOTO BY: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

"This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!"
Curried Honey Mustard Chicken Recipe
RECIPE RATING:
This recipe has been rated 416 times with an average star rating of 4.4
Read Reviews (306)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter, melted
  • 1/3 cup honey
  • 1/4 cup Dijon-style prepared mustard
  • 4 teaspoons curry powder
  • 1 pinch ground cayenne pepper
  • 4 skinless, boneless chicken breasts

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 1, 2007 by MommyFromSeattle 
Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 3, 2004 by MICHELELIZ 
As a budding chef looking to expand my range of recipies, I could not be happier with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 13, 2003 by Rebslo 
Very simple to make and excellent results. We grilled the chicken instead of baking and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 9, 2007 by chibi chef 
This is definitely going in the "family favorites" category. I was planning on making another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 31, 2003 by Nikki_D 
I just LOVE this easy recipe. I have made it probably 4 times in just a few weeks. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 22, 2008 by Michael Taylor 
I don't obsess about lowering the fat in everything I cook, so I ignored the previous reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 21, 2003 by PATSY HENNESSEY 
I have made this twice now, and my husband and I just flipped over it. I was a little nervous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on may 28, 2007 by Dagcat 
This was easy to make and our entire family enjoyed it. I used brown mustard in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 9, 2007 by bmstarr3 
I have used this same recipe for a long time and find it to always be a hit. I don't think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 11, 2005 by What a Dish! 
Very easy and yummy! **** Made this for the second time almost 3 years later and it is just... MORE

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Nutritional Information
Curried Honey Mustard Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 374

  • Total Fat: 17.1g
  • Cholesterol: 109mg
  • Sodium: 563mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 0.7g
  • Protein: 27.8g

VIEW DETAILED NUTRITION

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