Reviewed: Jul. 17, 2008

This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash browns). Like another reviewer, I used olive oil instead of butter. I had it with some tomato-apple chutney on the side. Delicious!

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Reviewer:

GaryL

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of butter, skipped the green onions since I didn't have any on hand, and added cumin. Very good with ketchup!

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Reviewer:

Jugi

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Reviewed: May 5, 2008

Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry powder is *not enough.* When I submitted the recipe, I wrote "to taste." 1/2 tsp is not even in the ballpark.... it should be around a tablespoon (more or less - hence, "to taste") but certainly not 1/2 tsp if you want any effect at all from the curry. Allrecipes takes a long time to respond to recipe change requests, so I thought I would make a note here until the recipe is changed.

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