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Curried Hash Browns

By: Beckerkorn  
"This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 180 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 cups diced white potatoes
  • salt and pepper to taste
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon curry powder

Directions

  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Beckerkorn 
Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by GaryL 
This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Jugi 
Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of... MORE

 
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