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Curried Hash Browns

SUBMITTED BY: Beckerkorn 

"This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 2 cups diced white potatoes
  • salt and pepper to taste
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1/2 teaspoon curry powder

DIRECTIONS

  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 5, 2008 by Beckerkorn 
Hi, this is the creator of this recipe. Just letting you all know that 1/2 tsp of curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 17, 2008 by GaryL 
This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 28, 2008 by Jugi 
Yummy! Similar to potatoes my favorite brunch place makes. I used olive oil instead of... MORE


 
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Recipe Submitter:

Photo by Beckerkorn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Nutritional Information
Curried Hash Browns

Servings Per Recipe: 2

Amount Per Serving

Calories: 104

  • Total Fat: 5.9g
  • Cholesterol: 16mg
  • Sodium: 265mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 4.3g
  • Protein: 2.4g

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