Curried Ham Popover Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 1, 2002
Nice and quick for a weeknight dinner.
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Living In: Chicago, Illinois, USA

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Reviewed: Apr. 6, 2002
I used this for leftover Easter ham and it was pretty easy (although I've no idea how much "1 lb." of ham is since I have no scale in my kitchen). It was quite tasty and was good as leftovers too. Next time I may add some tomato.
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Reviewed: Feb. 18, 2002
I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some cooked potatoes, frozen carrots and about a cup of frozen stew vegetables. As for the batter, I didn't have curry as I'd thought, so substituted dry mustard and chives. It still could have had more flavor but I will be happy to keep trying by adjusting the amounts and trying new ingredients (maybe in place of the potatoes). Thanks, Roxanne, for a great, basic recipe I promise to try your way one of these meals. I'm sure it will have more flavor but I just felt I had to try more than onions and peppers the first time around!
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Reviewed: Jan. 9, 2002
I confess to a few modifications - I added chopped sauteed mushrooms to the ham cubes, and a little oregano, and a little smoked gruyere, cubed. My partner liked the dish quite a bit, but I thought it somewhat mediocre. Would be better as a brunch dish than a supper dish, I think - ended up sort of frittata like.
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Reviewed: Nov. 19, 2001
I couldn't convince my daughter to taste this, but my husband and I loved it! It was super-quick and easy. As suggested, it tasted great with chutney and I'm sure that it would be good with some yogurt, too. I'm going to forward the recipe to my mother, who is always looking for quick, easy recipes. It's definitely going into meal-planning rotation at our house!
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Home Town: Centreville, Virginia, USA
Living In: Concord, North Carolina, USA

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