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Curried Ham Popover Pie

SUBMITTED BY: Roxanne E. Chan

"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cooked ham, diced
  • 1/4 cup diced green bell pepper
  • 1/4 cup minced green onions
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 3 eggs
  • 1/2 teaspoon curry powder

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by NANONLINE2
I thought this recipe was great, but I must confess what I cooked was not exactly the original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Lianne
I couldn't convince my daughter to taste this, but my husband and I loved it! It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by Kuldunia
I confess to a few modifications - I added chopped sauteed mushrooms to the ham cubes, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by JESSICA1467
This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by GOGOGADGET
The only problem I had was guessing the size pan to put it in, I made the wrong choice and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by FULTON
very good easy recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by BAGGER
I used this for leftover Easter ham and it was pretty easy (although I've no idea how much "1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Jessi C.
Good and super-easy. I couldn't taste the curry at all, but my husband said it was good as is. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by GINAH1
Nice and quick for a weeknight dinner. MORE