Curried Fowl Balls Recipe -
Curried Fowl Balls Recipe
  • READY IN 40 mins

Curried Fowl Balls

Recipe by  

"A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.
  2. Preheat oven to 140 degrees F (60 degrees C).
  3. Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.
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  • Cook's Note:
  • Serve on flavored rice or quinoa, or tuck several patties into a pita and add chopped tomato, lettuce, and hummus.
  • Any leftover patties can be sealed in a resealable bag and popped in the freezer.
  • Olive oil can be substituted for butter.

Reviews More Reviews

May 05, 2014

Super easy and fun to make - I just threw them on top of some roasted spaghetti squash and the flavours interacted really well together.


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  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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