Recipe by Roman Meal
"Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!"
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red onions, thinly sliced
fresh parsley, chopped
salt and pepper, to taste
Roman Meal Bread
I would question the sanity of anyone who does not love this recipe. Used half no-fat plain yogurt and half mayo. You can also sub cilantro for the parsley. Yum and YUM!
I give this recipe only two stars. Possibly because I had high expectations from the reviews, but more because the it had a bitter taste. I think I would have been better off just using egg whites, mustard, mayo and some salt and pepper. The vinegar was too much with the curry. I love egg salad sandwich and this is definitely not a great substitute. adding maybe only 1 egg yolk would have made all the difference in the world.
This recipe is GREAT! I like my egg salad a little sour so I added 1 tablespoon mustard.
Really good and healthy - didn't miss the yolks one bit! The curry powder adds awesome flavor and the yellow color that normally comes from the yolks. I added a little chopped celery because I needed to use it up, and loved the crunchy texture it added. Enjoy this guilt-free egg salad sandwich...I certainly did!
A nice twist on egg salad. I really enjoy curry so I thought I'd give this a try. I used the whole eggs, substituted scallion for onion, balsamic instead of white vinegar and added a dash of cayenne pepper because I like things spicy. I enjoyed this and will make it again.
YUM! I've never used curry powder before, but I had picked up a jar the other day at Penzy's and thought this would be a nice recipe to try it out on. I halved the recipe to only make enough for one sandwich. I really loved the subtle spice it gave to the egg salad and the combination of ingredient, though simple, was very tasty! I served the egg salad on toasted white sliced bread because that's what I had and added sliced tomatoes. This was really good AND healthy and I will definately be making this one again! Thanks for sharing. :)
I made this salad in a pinch, but didn't have any curry powder on hand. So I substituted some Pampered Chef Southwestern Seasoning Mix in place of the curry and it was REAAALLY good! Just an idea if you want to do something a little different.
My new favorite sandwich! I used whole eggs, scallions (I didn't have purple onions), and I toasted the bread. Wow. Will be making over and over.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Egg-white Salad Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 128
The hard work's over, now celebrate the leftovers.
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