Reviewed: Sep. 9, 2008

As is, I gave the recipe three stars. The egg salad tasted good but was missing oomph. Once I threw in green onions, olives, and celery it became a four star sandwich.

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Violet

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Apr. 26, 2008

I used this recipe as a guide. Used a heaping spoon of mayo, added finely chopped celery, onion, dash of mustard, dash of tumeric, dried parsley. I added salt and it was way too salty. Next time I will obmit it all together. Love the curry!

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ERADEE


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Reviewed: Apr. 1, 2008

I think curry in an egg sandwich is delicious. I did have to add a few more things though or the curry is very over powering. I added 2 tbsp of green onion, 1 tsp of paprika, s&p and I added cheese and lettuce to the sandwiches.

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AmberC2

	Cooking Level: Expert Living In: Victoria, British Columbia, Canada
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Reviewed: Mar. 12, 2008

nice sandwich nice flavours yummy i put cooked mushrooms in my sandwich turned out great

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chef at home


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Reviewed: Mar. 6, 2008

First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!

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WannaBeChef

	Cooking Level: Expert
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Reviewed: Feb. 19, 2008

Quite good, nice and easy twist to just plain egg. I added garlic powder to mine too.. I also put tomato on the sandwiches, egg can get too heavy on its own otherwise.

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Renata


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Reviewed: Feb. 19, 2008

I love curried egg salad sandwiches but this has too much mayo and not enough seasonings. I use a heaping TBS of mayo along with a 1/8 tsp dijon mustard, a little chopped onion, a sprinkling of celery salt, and pepper, a dash of cayenne and any dried herb I'm craving. If I have celery in the house, delete the celery salt and replace with kosher salt. Hope you like it.

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darra


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Reviewed: Feb. 18, 2008

I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red pepper, minced onion, and parsley.

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Feb. 11, 2008

I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.

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Carolyn


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Reviewed: Feb. 6, 2008

nga... it's okay. nothing spectacular, but it's something different. and i only ate one sandwich (no one else enjoyed the rest).

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ernesta

	Cooking Level: Intermediate
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Reviewed: Jan. 26, 2008

This was a great recipe... i made it in 20 minutes!!

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Chef_Paisley


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Reviewed: Jan. 21, 2008

I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!

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MrsCdnFrog

	Cooking Level: Intermediate Home Town: Napanee, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Jan. 20, 2008

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* quality needed to make it truly outstanding.

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SELEA


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Reviewed: Oct. 10, 2007

mmmmmm...very good

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s91601


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Reviewed: Sep. 21, 2007

I found the curry a bit too strong for the quantity of egg so I would halve that in future but we did enjoy them non the less, also added some finely diced onion and served them on bread with lettuce, cheese and tomatoe

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Sara

	Cooking Level: Intermediate
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Reviewed: Aug. 13, 2007

Very tasty and quickly made dish.

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Paul_LT

	Cooking Level: Beginning Home Town: Vilnius, Vilniaus Apskritis, Lithuania Living In: Scunthorpe, Lincolnshire, England, U.K.
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Reviewed: Jun. 25, 2007

not so different from regular egg salad, just a bit of bite. we had it on hamburger rolls. delicious!

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RobynHG


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