The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 3, 2009
I love this recipe. I'm not sure if it is the type of curry that we used (Penzey's) but my husband and I LOVED this! We did not find it as boring as others but I could see spicing it up a bit. I may try that next time. I did add 1 teaspoon of dried, chopped onions and used 6 eggs instead of 4 like other reviewers had suggested. I may even add an extra egg next time I make it. Fantastic and thanks so much for the great idea! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 14, 2009
I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 17, 2009
it's a good basic recipe and good idea to add curry flavor in it,i followed the other review and added some pickles, tomatoes and mustard ... yummy, it tasted really good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 15, 2009
My wife loves it. I am making it again today. Becoming a family favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 9, 2008
As is, I gave the recipe three stars. The egg salad tasted good but was missing oomph. Once I threw in green onions, olives, and celery it became a four star sandwich.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 26, 2008
I used this recipe as a guide. Used a heaping spoon of mayo, added finely chopped celery, onion, dash of mustard, dash of tumeric, dried parsley. I added salt and it was way too salty. Next time I will obmit it all together. Love the curry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 1, 2008
I think curry in an egg sandwich is delicious. I did have to add a few more things though or the curry is very over powering. I added 2 tbsp of green onion, 1 tsp of paprika, s&p and I added cheese and lettuce to the sandwiches.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 12, 2008
nice sandwich nice flavours yummy i put cooked mushrooms in my sandwich turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Mar. 6, 2008
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 19, 2008
Quite good, nice and easy twist to just plain egg. I added garlic powder to mine too.. I also put tomato on the sandwiches, egg can get too heavy on its own otherwise.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 19, 2008
I love curried egg salad sandwiches but this has too much mayo and not enough seasonings. I use a heaping TBS of mayo along with a 1/8 tsp dijon mustard, a little chopped onion, a sprinkling of celery salt, and pepper, a dash of cayenne and any dried herb I'm craving. If I have celery in the house, delete the celery salt and replace with kosher salt. Hope you like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 12, 2008
I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red pepper, minced onion, and parsley.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 11, 2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 6, 2008
nga... it's okay. nothing spectacular, but it's something different. and i only ate one sandwich (no one else enjoyed the rest).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 26, 2008
This was a great recipe... i made it in 20 minutes!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 20, 2008
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* quality needed to make it truly outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jan. 20, 2008
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!
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Photo by MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 10, 2007
mmmmmm...very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 21, 2007
I found the curry a bit too strong for the quantity of egg so I would halve that in future but we did enjoy them non the less, also added some finely diced onion and served them on bread with lettuce, cheese and tomatoe
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 13, 2007
Very tasty and quickly made dish.
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Cooking Level: Beginning

Home Town: Vilnius, Vilniaus Apskritis, Lithuania
Living In: Scunthorpe, Lincolnshire, England, U.K.

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