Curried Egg Sandwiches Recipe -
Curried Egg Sandwiches Recipe
  • READY IN 25 mins

Curried Egg Sandwiches

Recipe by  

"Delicious curried egg salad sandwiches guaranteed to fill you up."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2008

I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.

Most Helpful Critical Review
Jan 20, 2008

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* quality needed to make it truly outstanding.

Feb 18, 2007

I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently.

Mar 06, 2008

First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!

Feb 18, 2008

I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red pepper, minced onion, and parsley.

Apr 30, 2007

Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.

Jul 16, 2009

I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!

Jan 21, 2008

I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!


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  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 222 mg
  • 74%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 704 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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