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Curried Egg Sandwiches
SUBMITTED BY:
xIndustrialLovex
PHOTO BY:
WannaBeChef
"Delicious curried egg salad sandwiches guaranteed to fill you up."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 4 sandwiches
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread
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DIRECTIONS
Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
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REVIEWS
Reviewed on Mar. 6, 2008 by
WannaBeChef
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WannaBeChef
Mar. 6, 2008
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!
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3 users found this review helpful
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't...
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Reviewed on Feb. 18, 2007 by
flaffles
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flaffles
Feb. 18, 2007
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently.
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3 users found this review helpful
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but...
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Reviewed on Apr. 30, 2007 by calebs wife
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calebs wife
Apr. 30, 2007
Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.
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2 users found this review helpful
Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just...
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Reviewed on Nov. 28, 2006 by
Caroline C
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Caroline C
Nov. 28, 2006
We had it on onion rolls with a slice of lettuce. Good stuff. Thanks!
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2 users found this review helpful
We had it on onion rolls with a slice of lettuce. Good stuff. Thanks!
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Reviewed on Feb. 18, 2008 by
Khristin
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Khristin
Feb. 18, 2008
I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red pepper, minced onion, and parsley.
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1 user found this review helpful
I really like the addition of curry to egg salad, however as another reviewer mentioned, the...
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Reviewed on Feb. 11, 2008 by Carolyn
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Carolyn
Feb. 11, 2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.
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1 user found this review helpful
I agree that it is a great starter. I took an Indian twist with this one--double the curry,...
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Reviewed on Jan. 21, 2008 by
MrsCdnFrog
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MrsCdnFrog
Jan. 21, 2008
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!
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1 user found this review helpful
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a...
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Reviewed on Oct. 10, 2007 by s91601
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s91601
Oct. 10, 2007
mmmmmm...very good
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1 user found this review helpful
mmmmmm...very good
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Reviewed on Sep. 21, 2007 by
Sara
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Sara
Sep. 21, 2007
I found the curry a bit too strong for the quantity of egg so I would halve that in future but we did enjoy them non the less, also added some finely diced onion and served them on bread with lettuce, cheese and tomatoe
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1 user found this review helpful
I found the curry a bit too strong for the quantity of egg so I would halve that in future but...
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Reviewed on Apr. 16, 2007 by Rosebudteb81
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Rosebudteb81
Apr. 16, 2007
This in an amazing eay recipe!!! I love it!
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1 user found this review helpful
This in an amazing eay recipe!!! I love it!
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