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"Delicious curried egg salad sandwiches guaranteed to fill you up." — xIndustrialLovex
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4 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread
I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* quality needed to make it truly outstanding.
45 Ratings
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently.
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!
I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red pepper, minced onion, and parsley.
Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.
I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Egg Sandwiches
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 410 Calories from Fat: 260
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