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READY IN ABOUT 1¼ hrs

Curried Devilled Eggs

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"Everyone loves Devilled Eggs, but the Eisses' family has added a new dimension to this favourite. A spicy new twist on a classic!" — Egg Farmers of Ontario

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Original recipe makes 12 devilled eggs Change Servings

6 hard-boiled (cooked) eggs, peeled
1/4 cup finely chopped ham
1/4 cup salad dressing or mayonnaise
1/4 teaspoon onion powder

1/4 teaspoon curry powder
Pinch pepper
Paprika

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Directions

Hard-boiled and hard-cooked are terms used to describe the same cooking technique for eggs. For the best texture, and to prevent the yolks from discolouring during cooking, the following cooking method is recommended. Place eggs in a saucepan; cover with water. Bring water to a boil. Cover the saucepan and remove it from the heat. Leave eggs in the water for 18 minutes (for large eggs). Drain water; pour cold water over eggs until they feel cool to the touch.
Cut eggs in half lengthwise. Remove yolk and place in a bowl. Set egg white halves aside.
Mash yolks with a fork; add ham, salad dressing, onion powder, curry powder and pepper. Stir together until well combined.
Fill each egg white half with about 1 tbsp of the yolk mixture. Sprinkle paprika over top. Chill until serving time.

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PREP 10 mins
READY IN 1 hr 10 mins

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Nutrition

Calories
72 kcal
4%

Carbohydrates
0.5 g
< 1%

Cholesterol
96 mg
32%

Fat
6.4 g
10%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Devilled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 72
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 1.4g 7 %
Cholesterol 96mg 32 %
Sodium 127mg 5 %
Potassium 43mg 1 %
Total Carbohydrates 0.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
Sugars 0.2g
Vitamin A 3 %
Vitamin C 2 %
Calcium 2 %
Iron 5 %
Thiamin 3 %
Niacin 7 %
Vitamin B6 4 %
Magnesium 1 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.