Reviewed: Apr. 6, 2010

Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Living In: Hastings, Minnesota, USA

Reviewed: Jan. 14, 2010

I loved the smell of these! I omitted the bouillon, and changed the onion to onion powder. Excellent flavor! I will be making these again soon!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 14, 2009

at a recent party this was the only totally cleaned plate

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Hugh

Reviewed: Jul. 6, 2009

I'm glad I scaled this back to 4 servings. The flavor was extremely murky with nothing shining through. I tried adding various ingredients to salvage, but gave up. Perhaps someone would like these, but not in this family...sorry.

Was this review helpful? [ YES ]
21 users found this review helpful