Recipe by Kris10 in CA
"Lots of flavor. These deviled eggs will be any potluck hit."
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prepared yellow mustard
chicken bouillon granules
dried minced onion
ground black pepper
I'm glad I scaled this back to 4 servings. The flavor was extremely murky with nothing shining through. I tried adding various ingredients to salvage, but gave up. Perhaps someone would like these, but not in this family...sorry.
I loved the smell of these! I omitted the bouillon, and changed the onion to onion powder. Excellent flavor! I will be making these again soon!
Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.
at a recent party this was the only totally cleaned plate
These were a hit at Christmas! I began w/ 12 eggs instead of 24 and then added a few extra yolks, made the flavors pop even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 79
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