Curried Deviled Eggs Recipe -
Curried Deviled Eggs Recipe

Curried Deviled Eggs

Recipe by  

"Lots of flavor. These deviled eggs will be any potluck hit."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 48 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    1 hr 5 mins


  1. Place eggs into a large saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; run cold water over the eggs to cool. Peel once cold.
  2. Slice the eggs in half lengthwise; separate the whites and the yolks. Arrange the whites on a large platter; place the egg yolks in a large bowl. Mash the yolks with a fork until smooth; stir the mayonnaise, mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon granules, coriander, dried minced onion, salt, pepper, and turmeric into the mashed yolks until smooth. Chill the mixture in the refrigerator for 30 minutes.
  3. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Serve cold.
Kitchen-Friendly View

Reviews More Reviews

Jul 07, 2009

I'm glad I scaled this back to 4 servings. The flavor was extremely murky with nothing shining through. I tried adding various ingredients to salvage, but gave up. Perhaps someone would like these, but not in this family...sorry.

Jan 15, 2010

I loved the smell of these! I omitted the bouillon, and changed the onion to onion powder. Excellent flavor! I will be making these again soon!


6 Ratings

Apr 21, 2011

Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.

Dec 14, 2009

at a recent party this was the only totally cleaned plate

Dec 04, 2012

These were a hit at Christmas! I began w/ 12 eggs instead of 24 and then added a few extra yolks, made the flavors pop even more.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Kris10 in CA
2 Followers 0 Saved Recipes
Recently Saved Recipes
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

Easter Chick Deviled Eggs

A delicious deviled egg recipe gets a cute-for-Easter makeover.

Crab-Stuffed Deviled Eggs

Simple deviled eggs are stuffed with crab then topped with even more crab.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States