Curried Deviled Eggs by Dannon Oikos® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2012
Not so great. Very bland, even after adding salt and mayo. Also, make sure you REALLY like curry before making this. I was imagining a hint of curry, but no. Way curry-ish.
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Cooking Level: Intermediate

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Reviewed: Mar. 1, 2012
its a simple recipe that everyone can do plus very yummy!!
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Reviewed: Apr. 11, 2012
I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to serve with a bottle of hot sauce nearby because this recipe needs some extra zip.
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