Recipe by Dannon Oikos®
"Deviled eggs with a zesty, creamy filling are always a hit at potlucks, picnics, or as a party appetizer."
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large hard-boiled eggs, sliced in half lengthwise
drained Dannon® Oikos Greek Plain yogurt
hot sauce (or more to taste)
green onion, minced
salt, or to taste
Not so great. Very bland, even after adding salt and mayo. Also, make sure you REALLY like curry before making this. I was imagining a hint of curry, but no. Way curry-ish.
its a simple recipe that everyone can do plus very yummy!!
I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to serve with a bottle of hot sauce nearby because this recipe needs some extra zip.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Deviled Eggs by Dannon Oikos(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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