YUM!! I thought I did boil the potatoes too long because they got squishy in the skillet but they did turn out well! I had to use cumin powder since I didn't have cumin and my curry powder already had tummeric in it so I just added a little more curry powder (we get our curry from the Vietnamese store). Very good!! Accopanied my baked curry chicken well! THANK YOU!!!!!

A tasty side dish for Indian meals. I tossed the boiled potatoes with the spices and then finished cooking them in the oven instead of on the stove. The salt can definitely be reduced by half. Also, my curry powder has a lot of turmeric in it, so next time I will probably not add any additional turmeric.

It's a bit dry...needed more salt.

I followed the recipe ingredients as written but sliced the potatoes (red potatoes, that's all I had on hand) very thin and cooked them with the spices in a frying pan with a little water, watching it closely. It was'nt what I expected. Rather boring, so next time I think I'll add a little coconut milk and sweet onions to it while it's cooking. We're on vacation in our motorhome and the smell in here is better than the potatoes tasted!!

These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I also omitted the oil and used cooking spray instead to make it healthier. I agree with other reviewers that this dish was a little dry, but it was still a really nice sidedish.

We loved this recipe. I did follow the suggestions of reviewer Vane and they were great. I did have a can of coconut milk, I've never used it before, but, we thought they came out fantastic. I used a cube of veggie bouillion. We were debating mashing them or not, finally decided that would not be a good idea. Don't mash--not neccesary.

I took the advice of the reviewer who said to pan fry the potatoes in the seasoning prior to cooking. This definitely helped. I like a lot of spice and flavor, so the cilantro was a great addition. The potatoes were best the following day.

A truly delicious side dish! We had it with Basmati rice and Indian Chicken Curry II. I did follow the advice of a previous reviewer and reduced the salt to just 1 tsp.. It was excellent.

We just had this tonight and it was fabulous. I thought the 2 t of salt was a bit much, so I cut that down. Only problem is between the two of us, we ate almost the WHOLE thing in one sitting!

I made this dish last night and it was a huge hit! I also added liquid because I wanted more of a curry dish than a dry dish. I cut the potatoes first and then boiled them. I also used half of the turmeric powder. Once the potatoes were done, I drained them and added one bullion cube and 1 can of evaporated milk (could have also used a can of coconut milk but didn't have any) to them. Then mixed the spices with the dish and added salt to taste. I also loved the cilantro, it was a subtle yet great twist!

These were a little bitter for my taste. I'd use less turmeric next time. But they were still pretty good.

We really enjoyed this recipe - my husband did in particular. I used pre-packaged diced potatoes with onions and made them in a snap. Great as a side dish with slow cooker pork.

These were just ok. They were really pungent. I made Moroccan Chicken as the main dish, and when spooned over the potatoes it was really good. However, I probably will not make them again.

Delicious! I have on esuggestion. When I was in Nepal a year ago, I watched someone make this recipe, only minus the cilantro (a delicious variation!). To make the flavor go all the way through the potatos, she simply fried cut raw potatos with the spices for about 5 minutes and then added water and then pressure cooked everything together. The flavor went all the way through the potatoes! I have done this with just a covered pot and let it cook longer. Glad this great dish is on the site!

Mine came out a little salty for my taste. I'll try cutting all the spices in half next time. Otherwise, very good!

These potatoes were VERY tasty, but I only gave them 4 stars because I found them rather dry.