Reviewed: Oct. 30, 2009

A good and different sidedish which my family loved. The only change I made was to just use a couple of pinches of seasalt instead of the full amount. I'll definitely repeat this in the future. Thanks Dragonsbane.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Oct. 3, 2009

Those are really excellent, I made them on a pan and added some chopped curry leaves. It's a keeper.

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AliciaR

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

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Reviewed: Sep. 29, 2009

This dish is supposed to be eaten with dal (lentils) and roti/ rice. The lentils provide the liquid, that way the potatoes won't feel dry.

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Swati

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Reviewed: Jun. 11, 2009

Great flavor! We made as a side dish to some Tandoori-style chicken kabobs.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Jun. 9, 2009

Great taste! My daughter made this, using the salt called for, and we found that when going from basically a no salt diet to this, it was way too much! The flavor of the spices was lively, so the salt really was not needed. We will be making this again!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 7, 2009

I followed the recipe as stated. It was extremely dry. I added some chicken stock as others stated. I finally had to make mashed potatoes and added some cream. It tasted horrible and I actually like curry. I will not even try it again

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Trish

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Reviewed: Apr. 4, 2009

These were easy to make and very yummy!

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Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

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Reviewed: Feb. 26, 2009

Very very good Indian potatoes! I used small Yukon gold potatoes and garlic pepper and had to use about 3 tbs of oil. I served them with Chicken Tikka Masala and french bread and a cucumber salad, was a major hit!

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Ashleigh B

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Reviewed: Feb. 4, 2009

these were delicious, mixed the salt in with the rest of the spices and only used one tsp as suggested by others...great side dish

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shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 24, 2009

Quick, easy and very tasty! I made these as per recipe but after reading others comments, added a little lite coconut cream and chicken stock. They were a wonderful addition to my South Indian Lamb on rice.

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kiwicook

Cooking Level: Expert

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Reviewed: Nov. 21, 2008

Awesome! keeping this one in my regular rotation. I did fry the spices first and just threw the raw potatos on top and fried those too. very good.

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biomows2083

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Reviewed: Oct. 5, 2008

I was making chicken tikka masala and was looking for a potato side dish. Having all the ingredients in the pantry made this the perfect selection. Well, I didn't have tumeric but thanks to the tip from a previous reviewer, I saw that my curry spice contained tumeric and so just used a heavy hand. The sea salt adds a nice texture. I made extra to try them the next day but there weren't any left!

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Khayes

Cooking Level: Expert

Living In: Springfield, Virginia, USA

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Reviewed: Jul. 29, 2008

YUM!! I thought I did boil the potatoes too long because they got squishy in the skillet but they did turn out well! I had to use cumin powder since I didn't have cumin and my curry powder already had tummeric in it so I just added a little more curry powder (we get our curry from the Vietnamese store). Very good!! Accopanied my baked curry chicken well! THANK YOU!!!!!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Apr. 22, 2008

A tasty side dish for Indian meals. I tossed the boiled potatoes with the spices and then finished cooking them in the oven instead of on the stove. The salt can definitely be reduced by half. Also, my curry powder has a lot of turmeric in it, so next time I will probably not add any additional turmeric.

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JordanHilarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Redwood City, California, USA

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Reviewed: Apr. 16, 2008

It's a bit dry...needed more salt.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 9, 2008

I followed the recipe ingredients as written but sliced the potatoes (red potatoes, that's all I had on hand) very thin and cooked them with the spices in a frying pan with a little water, watching it closely. It was'nt what I expected. Rather boring, so next time I think I'll add a little coconut milk and sweet onions to it while it's cooking. We're on vacation in our motorhome and the smell in here is better than the potatoes tasted!!

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jannie5

Cooking Level: Expert

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Reviewed: Jan. 29, 2008

These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I also omitted the oil and used cooking spray instead to make it healthier. I agree with other reviewers that this dish was a little dry, but it was still a really nice sidedish.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 15, 2007

We loved this recipe. I did follow the suggestions of reviewer Vane and they were great. I did have a can of coconut milk, I've never used it before, but, we thought they came out fantastic. I used a cube of veggie bouillion. We were debating mashing them or not, finally decided that would not be a good idea. Don't mash--not neccesary.

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Oct. 28, 2007

I took the advice of the reviewer who said to pan fry the potatoes in the seasoning prior to cooking. This definitely helped. I like a lot of spice and flavor, so the cilantro was a great addition. The potatoes were best the following day.

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Beth

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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Reviewed: Sep. 16, 2007

A truly delicious side dish! We had it with Basmati rice and Indian Chicken Curry II. I did follow the advice of a previous reviewer and reduced the salt to just 1 tsp.. It was excellent.

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