Curried Cumin Potatoes Recipe
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Curried Cumin Potatoes

By: DRAGONSBANE  
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 1,693 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by missliss 
Delicious! I have on esuggestion. When I was in Nepal a year ago, I watched someone make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
A Keeper - you must like cumin and curry!!! Had to use regular potatoes - put them whole in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
A truly delicious side dish! We had it with Basmati rice and Indian Chicken Curry II. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by lobsteriffic 
These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by MARCELD 
Chef Brian Aragon wrote: "A flavorful side dish of Indian cuisine. This dish blends the mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Verna 
YUM!! I thought I did boil the potatoes too long because they got squishy in the skillet but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by TheCambodianCook Supporting Member (Click to learn more about Supporting Membership)
It's a bit dry...needed more salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by vane 
I made this dish last night and it was a huge hit! I also added liquid because I wanted more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by sueb 
Great taste! My daughter made this, using the salt called for, and we found that when going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Khayes 
I was making chicken tikka masala and was looking for a potato side dish. Having all the... MORE

 
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