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Curried Cumin Potatoes

SUBMITTED BY: DRAGONSBANE PHOTO BY: lobsteriffic

"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro

DIRECTIONS

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by missliss
Delicious! I have on esuggestion. When I was in Nepal a year ago, I watched someone make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Aspiring Chef Rita
A Keeper - you must like cumin and curry!!! Had to use regular potatoes - put them whole in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Nandabear
A truly delicious side dish! We had it with Basmati rice and Indian Chicken Curry II. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by MARCELD
Chef Brian Aragon wrote: "A flavorful side dish of Indian cuisine. This dish blends the mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Verna
YUM!! I thought I did boil the potatoes too long because they got squishy in the skillet but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Sokha
It's a bit dry...needed more salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by lobsteriffic
These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by vane
I made this dish last night and it was a huge hit! I also added liquid because I wanted more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Khayes
I was making chicken tikka masala and was looking for a potato side dish. Having all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by JordanHilarie
A tasty side dish for Indian meals. I tossed the boiled potatoes with the spices and then...