Curried Cream of Any Veggie Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 17, 2001
Be careful not to let the soup boil after adding the milk. I used biryani paste instead of curry paste - worked well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 21, 2000
This is a good recipe. I used potatoes and added a couple of tablespoons of hot sauce to give it a kick and served it in small sourdough bread bowls. This recipe gives lots of room for experimenting. Happy cooking!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 28, 2000
Very good - I used carrots, potatoes, zuccini and frozen corn - it was great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-13 (of 13) reviews

 
ADVERTISEMENT

Related Videos

How to Make Cream of Asparagus Soup

See how to make creamy fresh asparagus soup.

Curried Pear Soup

Learn how to make an elegant curried pear soup garnished with sweet yogurt.

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States