Curried Cream of Any Veggie Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 24, 2001
This was quite good. I added cayenne pepper as well to satisfy my spicy appetite. Also, instead of curry paste I used powder- I'm from a small town and we can't get the paste here. I used about 1 1/2 tablespoons. Yummy!
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Cooking Level: Intermediate

Home Town: Salem, Missouri, USA

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Reviewed: Jul. 17, 2001
Be careful not to let the soup boil after adding the milk. I used biryani paste instead of curry paste - worked well.
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Reviewed: Jun. 21, 2000
This is a good recipe. I used potatoes and added a couple of tablespoons of hot sauce to give it a kick and served it in small sourdough bread bowls. This recipe gives lots of room for experimenting. Happy cooking!
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Reviewed: May 28, 2000
Very good - I used carrots, potatoes, zuccini and frozen corn - it was great!
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