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Curried Cream of Any Veggie Soup

SUBMITTED BY: Dick

"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 4 cups chicken broth
  • 4 cups chopped mixed vegetables
  • 2 tablespoons all-purpose flour
  • 2 cups nonfat milk
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
  2. Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by DARLA C.
This one just didn't impress me, although I love the idea of adding curry. I'm going to try to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2002 by STEPHANIE HUNTJENS-WHITE
Great tasting and easy to make. I found that I needed to add curry powder as well - for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SONIA_C
Be careful not to let the soup boil after adding the milk. I used biryani paste instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Marjory
Very good - I used carrots, potatoes, zuccini and frozen corn - it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BRITTANY D.
This is a good recipe. I used potatoes and added a couple of tablespoons of hot sauce to give... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by MARFYC
I just made this, and wow is it ugly! It tastes alright, though. A little bland, a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by CELINE2005
I made some changes to this recipe and it's fantastic! Possibly the best soup I've ever had. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by Katie P.
This soup was ok. My kids didn't care for it and we didn't like it enough to make again. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by RENA
This soup was really good, and surprisingly easy to make! I didn't have enough vegetables on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JenFen
This was quite good. I added cayenne pepper as well to satisfy my spicy appetite. Also,... MORE

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