Recipe by justine
"A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, chopped
chopped sun-dried tomatoes
chopped fresh dill
chopped frozen spinach
pale dry sherry
cayenne pepper, or to taste
1 (15 ounce) can
whole wheat couscous
salt to taste
A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) might taste odd with the other ingredients.
Instead I used what I had in the fridge which was a red bell pepper and two small tomatillos (which added a great tartness to the dish) It turned out very well with all of the other ingredients and to finish I mixed in a dollop of Greek yogurt to add a little acidic creaminess and make it almost korma like. Very tasty.
Just didn't work for us. Good healthy concept but seemed to be missing something.
Excellent recipe; it was very filling and flavourful and my b-f loved it. Will definitely make again.
I'm writing this directly after making and eating this dish for the first time. It is a very filling and hearty meal, which is something I look for when I cook vegetarian. -- I cooked it with golden couscous instead of whole wheat, omitted sun-dried tomatoes, and added about a 1/2 cup of diced tomatoes to it later in the process. Everything about this dish was good & I will likely consider making it on a monthly basis. The only thing I may consider altering further is adding a bit more veggie broth. The final product I made wasn't too dry but it could've been a little wetter.
I used less olive oil--just drizzled to my liking and used 2 large English cucumbers, seeded. Other than the tedious peeling and chopping of the fresh garlic, it was pretty quick. Next time I will just use my garlic press to speed things up.
I substituted the tomatoes with raisins and also left out the dill. A great quick, healthy, and delicious recipe.
Made this for a family meal. Most everyone loved it.
Delicious. I'm neither vegan nor vegetarian, so I threw in a chopped up chicken breast and made the couscous with chicken broth, not veggie. No chickpeas on hand and used fresh spinach instead of frozen. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Couscous with Spinach and Chickpeas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a few simple shortcuts for making easy creamed spinach.
See how to make healthy, flavorful shrimp and veggie couscous.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.