Recipe by Ginny Maziarka
"Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!"
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2 3/4 cups
1 1/2 tablespoons
1 1/2 cups
fresh asparagus tips and pieces
thinly sliced green onions
white wine vinegar
1 1/2 teaspoons
minced fresh ginger root
crumbled blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Couscous with Asparagus and Bleu Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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