Reviewed: Jun. 30, 2009

It's a very good way to make couscous salad, curry gives a very nice taste to it, and then fantasy helps a lot in making a delicious dish. Thank you!

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Arianna

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Reviewed: Jan. 26, 2009

I made this for a potluck and it was a big hit! I substituted bacon with feta cheese, modified some of the veggies (to use veggies I had on hand), and added more curry. Delicious! I look forward to making it again.

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Liz B.

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Reviewed: Oct. 21, 2007

My family loves this recipe. I have taken it to church dinners and family picnics and it has always been a success.

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karenb

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Reviewed: Jun. 11, 2007

I omitted the cucumber, parsley and bacon, used only one green onion (not an onion fan) and used frozen peas and carrots. I also added chopped, roasted almonds. It was a big hit but it was a bit oily, even though I did not use up all the dressing. I doubled the entire recipe the first time but the 2nd time I made it, I doubled the amount of couscous but made half the amount of dressing and it was still plenty.

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WASAGA MAMA

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Reviewed: Jun. 2, 2007

I had high hopes for this as I love curried couscous salads. However, I was very disappointed. The problem was the dressing. It tasted very odd and very oily. Could have reduced the oil, but the flavour itself would still remain unappealing. I have never had a curry dressing that tasted like this. The rest of the ingredients together are great but the dressing was a definate no-go for me.

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dawng

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Reviewed: Apr. 30, 2007

This recipe was outstanding. I changed the kind of veggies I threw in and it was delicious. A summer must have.

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Mary

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Reviewed: Mar. 30, 2007

This recipe is awesome for something healthy and different!

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furiouscarolyn

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Reviewed: Jan. 7, 2007

I made a few changes to this recipe and it was very good. I served it with chicken and it was delicious. I used white wine vinegar in place of cidar vinegar, 2 tablespoons of extra virgin olive oil (not 1/4 cup), and omitted the bacon. To cut back on preparation time, do not thaw peas, just add them directly to the hot couscous, as they thaw they will cool the couscous. I look forward to making this again!!

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