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Curried Couscous Salad

By: Lynn Gamache  
"From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 298 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup water
  • 1/2 cup uncooked couscous
  • 1 cup frozen peas, thawed
  • 3/4 cup diced cucumber
  • 1 large carrot, shredded
  • 1/4 cup crumbled cooked bacon
  • 2 green onions, chopped
  • 1 teaspoon minced fresh parsley
  • DRESSING:
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon curry powder

Directions

  1. In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, peas, cucumber, carrot, bacon, onions and parsley. Cover and refrigerate until chilled.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Love To Cook 
I made a few changes to this recipe and it was very good. I served it with chicken and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by dawng 
I had high hopes for this as I love curried couscous salads. However, I was very disappointed.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by karenb 
My family loves this recipe. I have taken it to church dinners and family picnics and it has... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by WASAGA MAMA 
I omitted the cucumber, parsley and bacon, used only one green onion (not an onion fan) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Mary 
This recipe was outstanding. I changed the kind of veggies I threw in and it was delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by furiouscarolyn 
This recipe is awesome for something healthy and different! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Arianna 
It's a very good way to make couscous salad, curry gives a very nice taste to it, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Liz B. 
I made this for a potluck and it was a big hit! I substituted bacon with feta cheese,... MORE

 
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