The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Baristababe
Reviewed: Mar. 28, 2011
Loved it! Light and refreshing with wonderful curry flavor! Little less vinegar to my taste. Stevia instead of sugar makes this a more healthy option!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 18, 2010
We thought this was really tasty and different. it might be good with a little garlic added in too.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 27, 2010
I made this exactly like the recipe (except I always add cumin), and the results were light and textural and very complex flavors.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 27, 2010
I made this for all to bring for lunch as it will keep and not go bad. I did not add the Bacon because the flavor would be bad mixed with the other spices. To keep give it a real protein boost I added garden vegge type of tempeh. That gave the dish the extra punch it needed without the fatty bacon.
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Cooking Level: Professional

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