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READY IN 30 mins

Curried Cottage Fries

Read Reviews (9)

"Potato wedges with a kick! Great for those who love curry." — Melaknee

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder

1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder

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Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
Bake in preheated oven until tender, about 20 minutes.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 01, 2012

Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.

—Baking Nana

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Most Helpful Critical Review

Nov 19, 2012

pretty tasty, takes longer to cook though, about 45-50 minutes

—missthang

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11 Ratings

Jul 23, 2012

I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. Didn't change this recipe a bit and they were perfect. Try this - you won't be sorry.

—Chris From Kent, WA

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Nov 05, 2012

This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficient for the amount of wedges I have. That is perhaps why this recipe is great - use the seasonings according to your tastes and when it comes to curry powder, there is no such thing as too much for me and my husband. Thank you for such and enjoyable side dish. We rarely eat regular potatoes and this made it so much more satisfying!

—merlion

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Feb 05, 2013

THIS is how I'm going to roast potatoes from now on!! Super easy, super tasty, not greasy at all!! Wonderful blend of flavors-- I'm hooked!! I stuck to the recipe exactly, just nuked the potatoes a few minutes to cut roasting time and cut them in rounds rather than strips-- YUM!!

—VALISME

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Oct 29, 2012

Delicious!

—ariellechantal

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Oct 12, 2012

These are fantastic. I loved the curry and the parmesan, and they're fairly easy to make. I will definitely make them again!

—AlliEdge

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Sep 22, 2012

These were really delicious and easy, I am not a curry fan so instead I used ranch dressing mix with parmesan cheese and garlic poweder they turned out excellent and I got raves about them.

—Cin

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Nutrition

Calories
162 kcal
8%

Carbohydrates
28.5 g
9%

Cholesterol
< 1 mg
< 1%

Fat
4.1 g
6%

Fiber
3.8 g
15%

Protein
3.8 g
8%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Cottage Fries

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 162
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 0.5g 3 %
Cholesterol < 1mg < 1 %
Sodium 322mg 13 %
Potassium 690mg 19 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 3.8g 15 %
Protein 3.8g 8 %
** Sugars 1.3g
Vitamin A 3 %
Vitamin C 53 %
Calcium 5 %
Iron 15 %
Thiamin 15 %
Niacin 21 %
Vitamin B6 31 %
Magnesium 14 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.