"Potato wedges with a kick! Great for those who love curry." — Melaknee
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potatoes, cut into wedges
shredded Parmesan cheese
Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.
pretty tasty, takes longer to cook though, about 45-50 minutes
I very very rarely give 5 stars but this low fat delightful potato recipe is wonderful. My husband had these in the oven when I came home from work and the light smell of curry made my mouth water. Didn't change this recipe a bit and they were perfect. Try this - you won't be sorry.
This is probably one of the best potatoes I have ever had! Yes, I am a huge curry fan and this nailed it. I used rather big potatoes and ended up eyeballing the ingredients to make them sufficient for the amount of wedges I have. That is perhaps why this recipe is great - use the seasonings according to your tastes and when it comes to curry powder, there is no such thing as too much for me and my husband. Thank you for such and enjoyable side dish. We rarely eat regular potatoes and this made it so much more satisfying!
THIS is how I'm going to roast potatoes from now on!! Super easy, super tasty, not greasy at all!! Wonderful blend of flavors-- I'm hooked!! I stuck to the recipe exactly, just nuked the potatoes a few minutes to cut roasting time and cut them in rounds rather than strips-- YUM!!
These are fantastic. I loved the curry and the parmesan, and they're fairly easy to make. I will definitely make them again!
These were really delicious and easy, I am not a curry fan so instead I used ranch dressing mix with parmesan cheese and garlic poweder they turned out excellent and I got raves about them.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Cottage Fries
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 37
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