Reviewed: Jan. 8, 2006

I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding curry for something different. After mixing in the egg, soy milk, and salt, I had a thick goopy mess, similar to biscuit mix. I have no idea how you could get a "thin consistency" unless you add at least twice as much liquid. I added an extra half cup of milk. When I added the corn, I also added the corn liquid. I still could not get a good consistancy. The fritters were flavorless and I couldn't taste any curry --- just salt and flour. Sorry but I'll never be making these again.

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Reviewer:

JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Jul. 23, 2004

It sounded better than it tasted...I added some jalepenos to give it a little kick which made it better. I think it does need some sort of sauce

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Reviewer:

SSILVE01

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Reviewed: Mar. 1, 2004

I have had corn fritters before, but never thought to add curry (I doubled it because I like the flavor). They are simple and tasty with salt on top, but I do wish I had used the suggestion to make some kind of sauce. Also, I drained the can of corn although it isn't specified whether or not to do so and used regular milk rather than soy.

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